Vegan Copycat Roasted Sesame Kewpie Mayo Dressing

0 In a non-stick skillet, add the sesame seeds and toast them on medium-low heat until they are golden brown. Stir frequently, they will brown quickly, so keep your eye on them, it only takes 1-3 minutes. 
1 Add the toasted sesame seeds to a mortar and grind with a pestle until most of the seeds are finely crushed, but some remain. Set aside.
2 In a small mixing bowl, whisk the vegan mayo, sesame oil, soy sauce, rice wine vinegar, agave, mirin, and a pinch of black pepper until the dressing is smooth.
3 Pour the mashed sesame seeds into the bowl and whisk again to combine. Taste and adjust seasonings. 
4 Store in the fridge unti ready to use.