Chipotle Pineapple Plant Based Tofu Bowls

0 After you have drained and pressed your tofu, cut the block of tofu into cubes and put in a plastic zipper bag or a large bowl.
1 Make the marinade, add the olive oil, tomato paste, soy sauce, agave, chipotle, adobo sauce, paprika, cumin and pineapple to a food processor. Pulse the mixture until it is completely smooth. 
2 Pour the marinade into the bag or bowl with the tofu and toss to coat completely. Let marinate for at least two hours, but I just do this a day ahead of time. 
3 When ready to make the bowls, heat the oven to 375 degrees(F). 
4 Pour the tofu and all the marinade onto a large baking sheet lined with parchment paper to a silicone mat. Bake for 15 minutes, toss the tofu and bake another 15-17 minutes or until the tofu is browned and firm. 
5 While the tofu bakes, cook the rice, heat the beans if desired, and make the pineapple salsa. 
6 Add all the pineapple salsa to a medium sized mixing bowl, and toss to combine everything. Set aside. 
7 Once the tofu is done, serve a bowl with some rice, tofu, pineapple salsa and beans.