Crazy Vegan Garlic Cheesy Bread

1 Preheat oven to 400 degrees. 
2 Then make a garlic cheese sauce. Heat the vegan butter in a deep skillet or small pot on medium. Add the chopped garlic and saute for about a minute or so. 
3 Then whisk in the flour, until it is fully combined with the vegan butter and forms a paste or roux. 
4 Now whisk in the almond milk, making sure all of the roux is whisked into the milk. Then add the nutritional yeast, salt and pepper. Simmer for a minute until the "cheese" sauce thickens. Taste and adjust seasonings, then remove from heat. 
5 Next, spray a half sheet pan with non stick spray, then press the pizza dough into the sheet pan. Evenly in a rectangle. Then, spread the garlicky cheese sauce over the entire pizza dough. 
6 Then sprinkle the garlic powder, onion powder, basil and oregano on top of that. 
7 Then sprinkle with about 3/4 cup of the vegan mozzarella. 
8 Now, fold one side of the dough towards the middle, then fold the other side of the dough towards the middle, leaving a little gap in the middle(see above). 
9 Brush the top of the bread with a bit of olive oil, then sprinkle remaining vegan cheese on top. Then bake at 400 for about 15-20 minutes or until the bread is nice and brown, bubbly and cooked through. 
10 Serve immediately with marinara, balsamic and olive oil or whatever your heart desires.