Crispy Vegan Oven Fried Artichoke Hearts

0 If using the oven frying method, preheat the oven to 425 degrees(F).
1 Drain and then pat the artichokes dry with a paper towel. Set aside.
2 In a medium sized mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic power and onion powder. 
3 Pour in the non-dairy milk or water and whisk until completely smooth. Add a splash more liquid if the batter is still super thick. Set aside.
4 In a separate mixing bowl, stir together the panko, oregano and basil. 
5 Now, take one of the quartered artichoke hearts and then dip it into the wet batter you made, coating completely. Then put it into the panko mixture and coat completely. 
6 Put the artichoke heart onto a sheet pan that has been sprayed with non-stick spray. Repeat with the remaining artichoke hearts.
7 Once all of them are coated in panko, spray the tops with more non-stick spray. 
8 Bake for 15 minutes, flip them and bake another 10 to 15 minutes or until they are golden brown and crunchy. Sprinkle the tops with a bit more salt.
9 To air fry, once they are coated put them into the basket of the air fryer, spray them with non-stick spray and then air fry at 400 degrees(F) for 7 to 10 minutes or until golden brown and crunchy. Sprinkle the tops with a bit more salt.
10 Serve with hummus or my vegan whipped feta dip!