Dill Pickle Vegan "Chicken" Salad

0 Once you have soaked and drained your soy curls, squeeze as much water out of them as possible, then put them on a cutting board and roughly chop them so you have small chunks instead of strips.
1 Heat the olive oil on medium high in a large non-stick skillet. Add the soy curls and sauté, reducing heat as needed until they begin to brown. About 5 minutes. 
2 Sprinkle the vegan chicken seasoning over the soy curls and then toss to coat. Continue sautéing for another 3-5 minutes or until the soy curls are brown and crispy. 
3 Let the soy curls cool for a few minutes, you want them to be room temperature,
4 While you cool the soy curls, in a large mixing bowl, add the dill pickles, red onion, dill, chives, mayo, mustard, relish, salt, pepper and agave. 
5 Stir to combine everything. 
6 Once the soy curls have cooled, add them to the mixing bowl. Then toss to combine everything. Taste and adjust seasonings. 
7 Serve immediately or chill and serve later with crackers or bread.