Easy Vegan Chocolate Churro Pretzel Snack

0 Preheat the oven to 325 degrees(F).
1 Pour the pretzels into the large mixing bowl. 
2 In a small bowl, melt the vegan butter and then whisk in the vanilla.
3 Pour the butter and vanilla over the pretzels and then toss to thoroughly coat all the pretzels. 
4 In a small bowl stir together the brown sugar, cane sugar and cinnamon. 
5 Sprinkle about 3/4 of the cinnamon and sugar mixture over the pretzels and then toss to coat the pretzels evenly.
6 Pour the pretzels on to a large baking sheet lined with parchment paper or a silicone mat. 
7 Spread the pretzels out evenly and then sprinkle the remaining cinnamon sugar mixture over the tops of the pretzels.
8 Bake for 8-10 minutes. 
9 Let them cool. Then, melt the dark chocolate in 30 second intervals in the microwave, stirring after each interval, until the chocolate has melted. 
10 Add the coconut oil to the melted chocolate and stir until it has melted into the chocolate.
11 Now dip or drizzle the pretzels with the chocolate. Lay them on some parchment paper. Sprinkle with sprinkles or coarse salt. Let harden and enjoy!