Easy Vegan Pecan Pie Crumble Pies

0 Preheat the oven to 350 degrees(F).
1 In a large mixing bowl, sift the flour and powdered sugar. Stir in the salt.
2 Add the vegan butter and vanilla to the bowl and stir with a wooden spoon to combine. Or use a hand mixer. This will be super thick, like a cookie dough. Just continue to stir until fully combined.
3 Pour half of the dough into the bottom of a 9x9 inch baking dish lined with parchment paper. 
4 Press the dough into the bottom of the pan evenly to form the crust. 
5 Add the oats to the remaining dough stir together and set aside. 
6 Now in a separate large mixing bowl, whisk together the corn syrup, sugar, cornstarch, flour, salt, melted butter and vanilla until fully combined. 
7 Pour the pecans into the bowl, then fold them into the mixture. 
8 Pour the pecan mixture over the crust and smooth out evenly. 
9 Crumble the rest of the dough over the top of the pecan filling evenly.
10 Bake for 30-35 minutes or until the bars are golden brown.
11 I recommend letting cool until firm on the counter and then removing the bars from the pan to finish cooling. Especially if using a metal pan. The edges will get really crunchy like toffee and then the bars are hard to remove from the pan if left in the pan to cool.