One Bowl Vegan Lemon Blueberry Olive Oil Cake

0 Preheat the oven to 350 degrees(F).
1 In a large mixing bowl, sift the 1 1/4 cups of flour, then whisk in the cane sugar, baking powder, baking soda, and salt. 
2 Make a well in the center of the dry ingredients, then pour the vegan yogurt, applesauce, olive oil, lemon zest, and lemon juice into the well. Whisk everything together until fully combined. 
3 Toss the blueberries in the remaining teaspoon of flour and coat them the best you can. Then pour them into the batter. Fold into the batter. 
4 Pour the batter into an 8 or 9 inch cake pan that is lined with parchment paper and smooth it out evenly. 
5 Bake for 30-40 minutes or until a toothpick comes out clean from the center of the cake. Let cool and then serve!