Smoked Gouda Vegan Creamed Corn

0 Cut the corn off the cob and set aside.
1 Heat the vegan butter on medium high in a large non-stick pan. 
2 Once the butter has melted, add the garlic and onion. Sauté, reducing heat as needed, until the onion is translucent. About 2 to 3 minutes.
3 Now, add the corn to the pan, as well as a pinch of salt and pepper. Sauté, for 7 to 9 minutes or until the corn is tender. 
4 Then add the smoked gouda and the non-dairy milk to the pan. Stirring until the gouda melts into the corn and the corn is very creamy. You can add another splash of non-dairy milk if it needs to be thinned out more. 
5 Add a pinch of red pepper flakes and another pinch of salt. 
6 Taste and adjust seasonings if needed. Serve immediately.