The Best Brothy Vegan Pomodoro Pasta

0 Cook the pasta according to package directions. Drain when al dente.
1 While the pasta cooks, heat the olive oil on medium high in a very large non-stick skillet.
2 Add the garlic and onions, saute, reducing heat as needed, until the onion is translucent. About 2 to 3 minutes.
3 Sprinkle the oregano, basil, red pepper and a pinch of salt into the skillet and then stir to combine everything.
4 Pour in the tomato sauce and broth. Let simmer for about 5 to 6 minutes. 
5 Once the pasta is cooked, add the pasta to the skillet with the sauce and stir to combine.
6 Add the vegan cream, vegan Parmesan, and lemon juice to the skillet and toss to combine with the pasta. Let the Parmesan melt into the broth.
7 Let simmer for 1 to 2 minutes and then taste and adjust seasonings.
8 Serve immediately, add some pasta to a bowl, top with some of the broth. Sprinkle with a little more vegan Parmesan and serve with bread if desired.