The Best Easy Vegan Pizza Dough

0 In a large mixing bowl or the bowl of a stand mixer, pour in the warm water. Then sprinkle the yeast and then the sugar into the water.
1 Let sit for about 5 minutes or until the yeast has bloomed. It will be bubbly and frothy. 
2 Now add the olive oil and salt and begin to stir together, either with a wooden spoon or with the dough hook attachment for the stand mixer. 
3 Then start adding the 2 cups of flour a little at a time, continuing to stir or while the dough hook is running. 
4 Once the flour has all been added, begin to knead or let the dough hook run until the dough comes together and is a smooth ball. This will take a few minutes.
5 Once you have formed a ball, make sure it is no longer sticky, adding a tablespoon more or so of flour if the dough is still sticky, continue to knead for another 1 to 2 minutes.
6 Remove the dough ball from the bowl, spray the bowl with non-stick spray and then put the dough ball back in the bowl.
7 Cover the bowl with a kitchen towel, and let rise in a warm dry place(I like to preheat my oven to 200 degrees(F) and then turn the oven OFF and let the dough rise in the oven), for about 1 hour or until the dough has doubled in size.
8 Once the dough has risen, turn the dough out onto a floured surface and then either roll out one large pizza, cut in two and make 2 medium pizzas or cut into 3 or 4 for small personal pizzas.
9 Roll the dough out to any thickness you like your pizza crust.
10 Place on a pizza pan, top with your favorite toppings and bake at 450 degrees(F), for 10 to 15 minutes!