The Best Spicy Tofu with Vegan Green Sauce

0 Marinate the tofu first. If you are using extra firm tofu, you will need to press it first. Once the tofu has been pressed, cut the block of tofu into 3-4 slices through the side. I like to trim mine to make it look like chicken cutlets, but that is optional!
1 Place the tofu in a medium sized mixing bowl, then grate the garlic over the tofu. Pour the soy sauce or tamari, olive oil, and lime juice over the tofu. 
2 Sprinkle in the cumin, paprika, oregano, and pepper over the tofu. Then rub the marinade into the tofu. Let the tofu marinate for at least two hours, but I like to do it the night before I plan to make it. 
3 When ready to make the tofu, you have two options for cooking it. One: preheat the oven to 400 degrees(F), bake for 15 minutes on a baking sheet sprayed with non-stick spray or lined with a baking mat, flip and bake for another 10-15 minutes or until the tofu is firm and nicely browned. 
4 Two: you can grill for about 15 minutes, flipping half way through. I used my air fryer grill!
5 While the tofu cooks, make the sauce. Add the jalapenos, cilantro, green onions, vegan yogurt, lime juice, salt and pepper to a food processor. While the processor is running, drizzle the olive oil into the sauce through the top. Let process until the sauce is completely smooth. 
6 Once the tofu is done, serve the tofu with the green sauce drizzled over the top with any side dishes you want!