The Best Vegan Candy Bar Pie

0 If you are making your graham cracker crust, make that according to directions. Let cool completely. 
1 Start with the chocolate layer, chop up 4 of the candy bars and add them to a microwave safe bowl. Heat them in the microwave in 30 second intervals, stirring after each interval until the candy bars have melted. Let cool.
2 Now, in a large mixing bowl or the bowl of a stand mixer, add the cream. Begin whipping with the whisk attachment of a hand mixer or the whisk for the stand mixer. 
3 Whip for a few minutes until the cream starts to thicken. Add the powdered sugar, vanilla and salt. Continue to whip on high until the the cream is nice and thick whipped cream. This may take a few minutes.
4 Once the chocolate is cool to the touch, add it to the whipped cream. Begin to fold it into the whipped cream, then use the whisk to fully incorporate it. Making sure not to over whisk and deflate the whipped cream.
5 Chop one of the left over candy bars and sprinkle it into the bottom of the cooled or premade crust. Then, pour the chocolate layer into the pie crust. Put in the fridge and let chill for about 30 minutes.
6 Then make the vanilla whipped cream. Pour the cream into a large bowl or the bowl of a stand mixer and repeat the process you just used. 
7 Begin to whip, then add the powdered sugar, vanilla and salt. Continue until you have thick whipped cream. 
8 Remove the pie from the fridge. Pour the whipped cream over the chocolate layer and smooth it out.
9 Then chop up the last remaining candy bar and sprinkle it on top of the pie. Let chill for another hour or so.
10 Keep in the fridge until ready to serve. Slice and serve!