The Best Vegan Chocolate Turtles

0 In a large microwave safe bowl, heat the butter in the microwave until the butter has melted. Remove from the microwave.
1 Add the brown sugar, cane sugar, corn syrup and coconut cream to the bowl with the melted butter. Whisk to combine. 
2 Return to the microwave and cook for 6-7 minutes. You want to check the caramel with a candy thermometer* and you want the caramel to reach 235 degrees(F), or the soft ball stage. 
3 Once the caramel has reached the desired temperature, remove it from the microwave and then add in the vanilla and salt to the caramel. Whisk to combine everything.
4 Pour 1 1/2 cups of the roasted pecans into the caramel, reserving the remaining 1/2 cup for topping, and stir to combine. Let cool for 1-2 minutes.
5 Then, scoop dollops, about 1- 1 1/2 Tbsp of the caramel and pecan mixture on to a silicone mat or parchment paper about an inch apart.
6 Let the caramel cool completely.
7 Now, put the chocolate in a microwave safe bowl and heat in 30 second intervals, stirring after each interval, until the chocolate has melted. Stir until nice and smooth.
8 Dip each caramel into the chocolate and coat, letting the excess chocolate drizzle off. Then lay the caramels back on the mat or paper. 
9 Sprinkle the tops of evenly with the remaining chopped pecans. 
10 Let the chocolate cool and harden completely. Then serve!