The Best Vegan Cinnamon Raisin Bread

0 Add the warm water to the bowl of a stand mixer. 
1 Pour the yeast into the water and then sprinkle the sugar over the yeast.
2 Let the yeast sit and bloom for about 5 minutes. The mixture should get very bubbly and frothy.
3 Now pour in the warm milk(I like to heat mine in the microwave, then check it with a thermometer). 
4 Then pour in the applesauce, vegan butter, salt and raisins. Begin to mix all of this together with the dough hook for the stand mixer.
5 While the hook is going, start adding the flour, about 1/2 a cup at a time, scraping down the sides of the bowl as needed. 
6 Continue adding flour until it has all been added. Then let the dough hook knead the dough until it comes together and forms a smooth ball. 
7 Let the dough hook knead the dough ball for another 2 minutes.
8 Remove the dough from the bowl, spray the bowl with non-stick spray and return the dough to the bowl.
9 Cover with a kitchen towel and let rise in a warm, dry place for about 1 hour or doubled in size. 
10 Turn the dough out onto a large floured surface. Roll the dough out so it is a large rectangle about 1/2 an inch thick.
11 Brush the whole rectangle with the non-dairy milk for the center swirl. 
12 In a small bowl, stir together the cane sugar, brown sugar, cinnamon and melted butter. Making a paste.
13 Now evenly spread the cinnamon paste over the entire rectangle of dough. 
14 Roll the long side of the dough up into a long roll of dough.(see video for visuals).
15 Cut the long roll in half, this will make 2 loaves. 
16 Spray 2 9x5 inch loaf pans with non-stick spray and put the loaves into the pans. 
17 Cover the pans with a kitchen towel and let rise again for 20-30 minutes.
18 While the loaves rise, preheat the oven to 350 degrees(F).
19 Once the loaves have risen a bit again, bake at 45-55 minutes or until the bread is golden brown.
20 Let cool, then slice and enjoy!