The Best Vegan Golden Coconut Noodle Soup

0 Heat the oil on medium high in a large soup pot. 
1 Add the onion, garlic, ginger, and chili crisp. Saute, reducing heat as needed, until the onion is translucent. About 1-2 minutes. 
2 Add the lime juice, zest, turmeric, and curry powder. Stir to combine everything. 
3 Pour in the vegetable broth, coconut milk, tamari, and miso paste. Whisk to combine everything, making sure there are no lumps of miso left. 
4 Bring the soup to a simmer, then add the noodles and broccoli if you are using it. 
5 Simmer, stirring frequently, until the noodles are tender. Check the package directions for timing. Usually about 2-3 minutes depending on the type. 
6 Taste and adjust seasonings, adding more tamari or soy sauce, or lime juice if needed. 
7 You can serve the tofu straight out of the package, just stir the cubes into the soup to heat them and then serve. Or you can air-fry the cubes or saute them first. Then add to the soup and top with preferred toppings, then serve.