The Best Vegan High-Protein Mediterranean Pasta Salad

0 Cook the pasta according to package directions, drain when the pasta is al dente. Let it cool for a few minutes. 
1 While the pasta cooks, prep everything else, chop all your veggies and set them aside. 
2 Then make the dressing, whisk together the olive oil, tahini, lemon juice, Dijon, agave, chilies, salt and pepper until smooth. Set aside. 
3 Toss the cooked lentils in the olive oil and then the Za'atar, and a pinch of salt and pepper. Taste and adjust seasonings, set aside. 
4 When the pasta is done, and had cooled down, add the pasta to a large mixing bowl, then add the veggies and feta, the lentils and the dressing to the bowl with the pasta. Toss to fully combine everything. Taste and adjust seasonings. 
5 Serve warm immediately, or chill in the fridge and serve chilled later.