The Best Vegan Kid's Cuisine

0 Start by making the mac and cheese. Cook the macaroni according to package directions. Drain when al dente.
1 Make the cheese sauce. Heat the vegan butter on medium in a medium sized sauce pan. 
2 Once the butter has melted, add the flour and whisk to combine and form a roux(paste). Let the roux simmer for a minute. 
3 Pour the non-dairy milk into the pan and then whisk to fully combine, making sure there are no lumps of roux left. Bring to a simmer, whisking frequently and let thicken.
4 The sauce will get nice and thick. Season with a pinch of salt and pepper, then add in the vegan cheese. 
5 Whisk until the cheese has melted into the sauce and is completely smooth. Taste and adjust seasoning. Turn off the heat.
6 Pour the cooked macaroni into the pot with the cheese sauce and stir to combine.  Let cool while you prep the rest.
7 Now make the brownie batter. In a large mixing bowl, whisk together the cane sugar and cocoa powder. 
8 Pour in the water and oil, then whisk until smooth.
9 Add the brown sugar, vanilla and salt. Whisk again to combine.
10 Pour in the flour and using a rubber spatula, stir and fold everything together until fully combined. 
11 Pour in the chocolate chips and sprinkles. Fold them into the batter.
12 Take five or six 4-compartment freezer safe containers. In the largest part of the container put 4 nuggets, in one of the smaller compartments, add 1/4 cup of the frozen corn, in another smaller compartment put the raw brownie batter, filling up that compartment, and put a few more sprinkles on top. Then fill the last compartment with the mac and cheese. Repeat this process with all 5 or 6 containers. 
13 Cover the containers and put them in the freezer. When ready to eat, take the top off the container, cover with a paper towel and then microwave for 4 1/2 to 5 minutes. This will heat everything and cook the brownie. Then enjoy!
15 The measurements of the containers I used are 2.75 cups for the big part where I put the nuggets, 1 cup of the middle where the brownie goes, 2/3 cup for the mac and cheese and 2/3 cup for the corn. If you have smaller containers, I would start with only 2 to 3 minutes in the microwave and check it at that point. 
14 They will keep in the freezer for several weeks!