The Best Vegan Lentil Curry

0 In a large pot, heat the olive oil on medium high. 
1 Add the onion, garlic and ginger. Sauté, reducing heat as needed, until the onion is translucent. About 2-3 minutes. 
2 Sprinkle in the curry powder, salt, turmeric, garam masala, cayenne and black pepper. Stir to combine with the onions, garlic and ginger. 
3 Let sauté for another minute. Then pour in the coconut milk, tomato sauce and broth. Stir to fully combine everything. 
4 Bring to a simmer, then pour in the dried lentils. Stir to combine. Reduce heat so you have a soft boil, then cover. 
5 Simmer covered for about 20 minutes. Uncover, stir and then recover and simmer for about 10-15 more minutes or until the lentils are tender. 
6 Add the lemon juice, then taste and adjust seasonings, adding more lemon, salt and/ or pepper if needed. 
7 Serve the lentil curry over rice if desired. You can top with cilantro and serve with naan as well if you want.