The Best Vegan Pie Crust

0 In a food processor, add the flour, sugar, and salt. 
1 Cut the vegan butter into chunks, drop them into the food processor over the flour, and then add small scoops of the coconut oil. 
2 Pulse the food processor until the vegan butter and coconut oil have been evenly distributed and the mixture resembles sand. 
3 With the processor running, pour the cold water through the top of the processor and let it run until the dough comes together in a ball. 
4 If the dough is still sticky, turn it out onto a floured surface and knead a few times. 
5 Now, you can chill and use it later after wrapping it in parchment paper. 
6 Or you can now roll it out on the floured surface to 1/8 inch thick and blind bake for another recipe, or fill and bake. 
7 For blind baking, I recommend 350 degrees(F) for 15-17 minutes or until golden brown. 
8 If you plan to use it for a baked pie, you can follow the instructions for that pie from this point.