The Best Vegan Snack Wraps

0 Once the tofu had been prepped. Slice the block of tofu in half through the side. Then cut 3 or 4 "tender" shapes out of each half. Sprinkle them with a few pinches of salt.
1 Now taking two shallow bowls, in the first whisk together the flour, cornstarch, baking powder, salt, paprika, garlic and pepper. Set aside.
2 In the second bowl, whisk together the non-dairy milk and vinegar.
3 Then taking one "tender" at a time, coat in the dry mixture, then the wet mixture, then the dry mixture again. You can do it this way or do another coating, putting in the wet and then dry mixture again for extra crunch. Repeat with all the tofu. 
4 Now heat about 2 inches of oil in a medium sized sauce pan to about 350 degrees(F) and small bubbles are forming.
5 Add a few pieces of the tofu at a time to the oil and fry until golden brown and crispy, you can also make sure they are cooked through by cutting into one. They need to cook usually 5-6 minutes. Reducing the heat as needed.
6 Fry all the tofu and then assemble your wraps. Laying one or two pieces of tofu in a tortilla, then add 1/4 of the lettuce, 1/4 of the cheese and 1/4 of the ranch to the tortilla. 
7 Repeat with all the wraps! Serve!