Name: Tuscan Vegan Freezer Breakfast Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 Tablespoon Olive oil; 1/3 Cup Sweet onion, diced; 4 Cloves Garlic, chopped; 1 Cup Baby potatoes, diced; 3 Cups Vegan Egg, I used Just Egg(2 containers are about 3 cups); 1/2 Cup Vegan heavy cream or non-dairy milk, I used Silk whipping cream; 1 teaspoon Salt; 1/4 teaspoon Black pepper; 1/2 Cup Sun dried tomatoes, chopped; 1/2 Cup Olives, chopped(I used Kalamata and green); 1 Cup Fresh baby spinach; 1/2 Cup Vegan feta or vegan goat cheese(I used Treeline "Goat" cheese), optional; 12 Vegan English Muffins, I used Dave's Killer bread; 12 cooked Vegan sausage patties, I used Beyond; 12 Slices Vegan cheese