Vegan Balsamic Caprese "Chicken"

0 Make the seitan first. Squeeze as much liquid out of the block of tofu as you can over the sink. It is okay if it starts to crumble a bit. Now break up the tofu into chunks and add the tofu to a food processor. 
2 Then pour the olive oil, vegetable broth, and soy sauce into the food processor. 
4 Next add the vital wheat gluten, panko, Italian seasonings, and a pinch of salt and pepper. 
6 Process the mixture until it forms a dough ball and is firm and no longer sticky. It may take a few minutes. 
8 Remove the seitan from the food processor and break into 6 equal pieces. Roll each, then flatten out with your hand to make them look like chicken breast.
10 Wrap each piece in parchment paper and put them in a steam basket over a little bit of water. 
12 Bring the water to a simmer, cover and steam the seitan for 40-50 minutes or until the seitan is firm. 
14 While the seitan steams make the roasted tomatoes and balsamic reduction. 
16 Preheat the oven to 400 degrees(F). Toss the tomatoes in the olive oil and a pinch of salt and pepper. Place them on a sheet pan and roast for 10 minutes. Press them down a little with a fork to flatten. Then roast for another 5-7 minutes or until juicy and a little brown. Remove from the oven.
18 Start the balsamic reduction. Whisk the balsamic vinegar and the agave together in a small sauce pan. Heat on medium and bring to a simmer. Reduce heat to low and let simmer for 10-15 minutes or until it is nice and thick and coats the back of a spoon. Remove from heat.
20 Once the seitan has steamed, remove them from the steamer and unwrap them. 
22 Increase the heat of the oven to 425 degrees(F).
24 Place the pieces of seitan you on a sheet pan lined with parchment paper or a silicone mat. Then top evenly with the roasted tomatoes and the vegan mozzarella. 
26 Bake for 15-20 minutes or until the seitan has brown a little and the vegan cheese has melted as much as possible.
28 Serve immediately topped with fresh basil and drizzled with balsamic reduction. On top of pasta if desired.