Vegan Banana Split Cookies

0 Preheat the oven to 350 degrees(F).
1 In a large mixing bowl, or the bowl of a stand mixer, whip the vegan butter. Using the paddle attachment for the stand mixer or a hand mixer. 
2 Add the cane sugar and beat together the butter and sugar until the mixture is light and fluffy. 
3 Pour the applesauce and vanilla into the bowl and continue to beat until combined. 
4 In a separate medium sized mixing bowl, sift together the flour, baking soda and salt. 
5 About 1/2 a cup at a time, add the dry ingredients to the wet ingredients, and beat together until everything is fully combined. If the mixture seems a little dry, just keeping mixing until it comes together, trying not to over mix.
6 Divide the dough into 3 equal parts. Set aside. 
10 Turn the freeze dried fruit into powder. Pulse the bananas in a food processor until they are a fine powder. Set aside and then do the same with the strawberries. 
7 Combine one piece of dough with the strawberry powder, beat until fully combined. If it gets too dry to mix, add about 1 teaspoon of dairy free milk. 
8 Mix the second piece of dough with the banana powder and the sprinkles. 
9 Mix the last piece of dough with the cocoa powder. 
11 Take a few teaspoons of each flavored dough and roll them into small balls. Then press the three balls together to form one large cookie. 
12 Repeat with all the dough, placing them on a large baking sheet lined with parchment paper about two inches apart from each other. 
13 Bake for 10-12 minutes. 
14 Let cool and decorate if you want with chocolate syrup, nuts and more sprinkles.