Vegan Bananas Foster Granola

0 Preheat the oven to 325 degrees(F).
1 In a large mixing bowl. add the pecan butter, maple syrup, vanilla extract, rum extract, cinnamon and salt. Whisk until the mixture is completely smooth. 
2 Pour the oats, pecans and banana chips into the bowl. Toss with a rubber spatula to fully combine and make sure the wet mixture is evenly distributed. 
7 Sprinkle the brown sugar or coconut sugar over the granola and toss once more to coat the granola in the sugar. 
3 Pour the granola onto a large sheet pan lined with parchment paper or a silicone mat. 
4 Bake for 20 minutes. Remove from the oven and toss, then spread bake out and bake an additional 5 to 6 minutes. Or until the granola is brown and getting crunchy. 
5 The granola will get crunchier as it cools. 
6 Let cool completely, then store in an airtight container until ready to eat. Serve with non-dairy milk and fresh banana if desired.