Vegan BBQ Tofu Sandwiches

1 Make the quick pickles first. In a small sauce pan, heat the white vinegar, the apple cider vinegar, the sugar, the salt and the garlic on medium low. Bring to a simmer and whisk to make sure the sugar and salt has dissolved. Remove from heat.
2 Add all the sliced veggies to a heat proof bowl and pour the pickling liquid over them. Make sure they are submerged, and the let sit while you make the tofu.
3 If you need more information on pressing tofu, check out my TOFU COOKING GUIDE. 
4 Preheat the oven to 375 degrees F.
5 Slice the block of tofu into really thin slices. Then lay them on a sheet pan.
6 Brush each side of the tofu slices with the olive oil, and then sprinkle with salt. 
7 Bake at 375 degrees for 10 minutes, then flip the slices and bake for another 5-10 minutes or until they slices of tofu are super crunchy. 
8 Spread each side of a bun with BBQ sauce, then pile on the tofu and pickled veggies. Eat!