Vegan Breakfast Bagel Sandwich

Make the Potato "Bacon"
1 Preheat the oven to 450 degrees.
2 Make sure your potatoes are sliced super thin, so they will get crispy. Place slices in a bowl, then pour the maple syrup, soy sauce and liquid smoke on top. Toss to coat and let sit for a few minutes until the oven is ready.
3 Place the potato slices on a sheet pan sprayed with non stick spray, and sprinkle with paprika. Bake at 450 for 15-20 minutes until crisp and brown. I recommend flipping them half way through so both sides get crisp. 
Make the Vegan Omelette
1 While the potatoes are baking, place all of the omelette ingredients into a blender, blend until completely smooth. You may need to scrap down the sides a few times. 
2 Once the mixture is smooth, heat a non stick pan with a little olive oil or oil of choice on medium high. Pour half the mixture into the pan and smooth out evenly. Cook on the first side for 3-4 minutes until it looks like it is getting cooked through. Now you can fold it over and flip, cook for another 4-5 minutes or so until it is cooked through. 
3 Turn heat to low. Top with vegan cheese, and melt. Then repeat with the rest of the batter to make another omelette. 
Put together your Bagel
1 Once the potatoes, and omelettes are done, put together. You can toast your bagels if you want. Then place an omelette on each, then a few strips of potatoes. Then eat it all up! I also recommend some ketchup for topping or dipping!