Vegan Breakfast Pizza

1 Preheat oven to 450 degrees. 
2 Start marinating the shiitakes, place the sliced mushrooms in a bowl, and add the soy sauce, maple syrup and liquid smoke to the bowl. Toss the mushrooms in the sauce and let marinate while you make the tofu scramble.
3 Make the scramble.  Squeeze a good amount of the liquid out of the tofu. Then heat the olive oil in a non stick pan. Crumble the tofu into the pan, and start cooking on medium high. Stir constantly and make sure the crumbles are pretty uniform sizes by breaking up with a wooden spoon.
4 Add the remaining scramble ingredients and stir. Cook for a few more minutes until the tofu is warmed through and starts to brown. Remove from heat.
5 Next cook your marinated shiitakes, by heating oil in a cast iron pan(preferably), if you don't have cast iron, just a non stick pan. Add the mushrooms to the pan and cook on each side for a minute or two until brown and crisp. Remove from heat.
6 Roll out your dough, to your desired thickness. Place dough on a prepared pizza stone or pan. Brush with a bit of olive oil. Top with tofu scramble, thinly sliced potatoes(like super thin, maybe 18th of an inch), shiitake bacon, then vegan cheese.
7 Bake at 450 degrees for 12-17 minutes or until nice and brown and potatoes are cooked through. Top with green onions if desired. Serve immediately!