Vegan Chili Lime Fried Brussels Sprouts

1 Make the aioli by adding all the ingredients to a small mixing bowl. Whisk together, taste and adjust seasoning. Set aside or place in fridge until ready to use. 
2 Now, start heating about 1 inch of oil in a cast iron skillet or large skillet. Heat to about 350 degrees. 
3 While the oil is heating, add the brussel sprouts to a mixing bowl. Pour the remaining ingredients over the brussel sprouts and toss to coat completely. 
4 Once the oil is hot, drop the sprouts in small batches into the hot oil. Reduce heat as needed. Fry for a few minutes in each side until they start to get brown and crispy. Remove from oil and place on a paper towel. 
5 Repeat until all the sprouts have been fried. Sprinkle with chili lime salt if desired. Serve immediately with aioli.