Vegan Chocolate Covered Strawberry Brownies

0 Preheat the oven to 350 degrees(F).
1 In a large mixing bowl, or the bowl of a stand mixer. Add the vegan butter and 1 tablespoon of coconut oil. 
2 Using a hand mixer or the paddle attachment for the stand mixer. Beat together the vegan butter and coconut oil until combined and fluffy. About 1-2 minutes. 
3 Then add the sugar and continue to beat together until fully combined. 
4 Now make a flax egg. Add the flax meal and the water to a small bowl and whisk together. Set aside and let thicken for a few minutes. 
5 Then add the apple sauce, flax egg and vanilla to the butter/sugar mixture. And continue to beat together until fully combined.
6 Now, in a separate mixing bowl, sift together the flour and cocoa powder. Add the salt and stir.
7 Next, add the dry mixture to the wet a little at a time until it is all fully incorporated. 
8 Then, pour 1/2 a cup of chocolate chips into the batter and fold them in. 
9 Line a 8x8 inch baking pan with parchment paper and then scoop the batter into the pan.
10 Smooth the batter out evenly, then bake for 20-25 minutes or until a toothpick comes out clean from the center. 
11 Let the brownies cool completely. 
12 Then heat the remaining 1/2 cup of chocolate chips in the microwave in 30 second intervals, stirring after each 30 seconds until the chocolate has melted. 
13 Add the remaining 1 tablespoon of coconut oil to the melted chocolate and stir until it melts in and is fully incorporated. 
14 Pour about half the chocolate on top of the brownies and smooth out evenly. 
15 Place the sliced strawberries on to the chocolate all over the top. Then drizzle with the remaining chocolate. I like to sprinkle extra salt on top of the chocolate, but that is optional. 
16 Chill and then when ready to serve, cut into squares. Keep chilled when not eating.