Vegan Chocolate Covered Strawberry Cashew Butter

1 In a food processor or high powered blender, add the cashews and begin to process scraping down the sides as needed until the cashews start to become a puree. 
2 Now add the remaining ingredients and process until smooth and creamy, scraping down when needed. This will take a while maybe 10 minutes or so. Just keep going until it is the texture you want. 
3 Taste and add salt if needed. Serve when ready with toast or perhaps in oatmeal?hmmmm... anyways, you can store this in an air tight container in the fridge or at room temperature.