Vegan Cilantro Lime Tofu

0 After you have drained and pressed the tofu, slice it into 3-4 slices. Then make the marinade. 
1 In a large bowl or measuring cup with a spout so it will pour easily, add the zest of the 3 oranges, and the juice of them(about 3/4 Cup), and the zest of the 3 limes as well as the juice(about 1/3 Cup), the olive oil, agave, soy sauce, garlic, cumin, salt and pepper. Whisk to combine. 
2 Add the tofu and cilantro to a large plastic ziploc bag, then pour the marinade into the bag**. Marinate the tofu for at least an hour, but the longer the better, even overnight is great!
3 When ready to cook the tofu, I like to use my air fryer grill setting, and grill the tofu for 15 minutes, brushing with the extra marinade and flipping halfway through the cooking process. 
4 Or you can bake the tofu by preheating the oven to 375 degrees(F), placing the tofu on a large sheet pan sprayed with non-stick spray, and baking for 15 minutes, flipping and baking for another 15 minutes, brushing with extra marinade when you flip. 
5 Serve with steamed white rice and mango salsa.