Vegan Cinnamon Raisin Banana French Toast

0 If you are using the homemade bread, cut into about 1/2 inch slices. Set aside.
1 In a blender, add the banana, non-dairy milk, cornstarch, sugar, vanilla, cinnamon and salt. 
2 Blend until completely smooth. Pour into a medium sized mixing bowl.
3 Put a slice of the cinnamon raisin bread into the banana mixture. Let the bread soak up the liquid for a minute. Repeat with another slice. I like to do two at a time.
4 Heat the vegan butter on medium high in a large non-stick skillet. Once it has melted, add the two slices of French toast to the skillet. Cook for 2-3 minutes per side or until golden brown.
5 Repeat with all of the bread, doing two at a time. 
6 Serve immediately topped with maple syrup or vegan honey!