Vegan Clean Eating Mocha Brownies

1 Preheat oven to 350 degrees.
2 In a food processor, combine dark chocolate and cocoa powder. Pulse until the mixture is course, like small pea sized. It will take a minute.
3 Add the baking soda, baking powder and dates. Process until the dates become soft and puree like, it will take another minute or so.
4 Make the flax eggs, by combining the flax and water and let sit for a minute until it thickens.
5 Add the flax eggs, coconut oil, vanilla, salt and instant coffee to the food processor, and continue to process mixture for a few minutes until it starts to come together and looks like a wet batter. It should still be pretty thick, but you want to make sure there are no large pieces of anything, and it looks pretty evenly combined.
6 Scoop into an 8x8 baking dish lined with parchment paper. Press out so it is even.
7 Bake at 350 for 30-35 minutes.
8 Let cool completely, serve!