Vegan Drunken Peanut Noodles

1 Cook the noodles according to package directions. I usually use the soaking option since they will be stir fried as well. Then drain the noodles.
2 Whisk together the hoisin, oyster sauce, soy sauces, peanut butter and water in a small mixing bowl until completely combined. Set aside.
3 Then, heat the sesame oil on medium high, in a large non-stick skillet or wok.
4 Add the garlic, onion, and chilies(using 3-4 depending on how spicy you want it).
5 Saute for about 5 minutes, reducing heat as needed until the onions are translucent.
6 Now, add the basil to the skillet and saute for another minute.
7 Then, add the drained noodles to the skillet and toss to combine.
8 Pour the sauce you made over the noodles and then toss to coat the noodles in the sauce.
9 Saute for another 3-5 minutes to saute everything together and brown the noodles a bit. 
10 Taste and adjust seasonings, adding more soy sauce if needed. 
11 Serve with extra basil if desired, and your favorite protein if you want.