Vegan Feta Cheese

1 Preheat the oven to 375 degrees. Squeeze some of the liquid out of the tofu. and cut into small cubes.
2 Sprinkle tofu with a bit of salt, and bake for 5-10 minutes at 375, so they get a little firmer and dried out, but don't brown them.
3 Make the marinade, by adding all of the other ingredients in a bowl and whisking.
4 Let the tofu cool for a few minutes, and then add the tofu to marinade, cover and let sit overnight. You can keep this in your fridge for a few weeks, and it actually just gets better! Enjoy!