Vegan Garlic Ranch Mashed Potatoes

1 Peel and chop potatoes. 
2 Place in a large pot of cold water and bring to a boil. 
3 Boil potatoes for 15-25 minutes or until very tender and easy to smash. Drain and return to pot. 
4 Now add the almond milk and vegan butter. Either mash with a potato masher, or use my favorite trick and whip with a hand mixer. 
5 Whip or mash until completely smooth and creamy. Now add all the seasonings. 
6 Stir until fully combined. Serve immediately with vegan butter or gravy. Or place in a crock pot on low to keep warm if serving for a large party.