Vegan Greek Tofu and Fry Wrap

1 After pressing the tofu, cut the block of tofu into strips. Then in a large mixing bowl, combine the garlic, olive oil, lemon juice, oregano, salt and pepper. Whisk. 
2 Add the strips of tofu to the bowl and toss to coat in the marinade. Let sit for 15-20 minutes.
3 While the tofu is marinating, cut the potato(es) into strips to resemble fries. Place in a bowl and toss with the olive oil, garlic, and salt. Let sit until ready to bake.
4 After the tofu has marinated, preheat the oven to 425 degrees(F).
5 Place the potatoes on one sheet pan and spread out evenly, then place on the lower baking rack. Then pour the tofu, marinade and all onto a separate sheet pan and spread out evenly. Place that on the top baking rack. 
6 Bake for 10 minutes, then flip the tofu and the fries. Then bake for another 10-15 minutes or until the tofu and the fries are golden brown. You may have to remove the fries sooner than the tofu, just keep your eyes on them both.
7 While the tofu and fries are baking, make the sauce. Whisk together the vegan yogurt, lemon juice, garlic and salt. Place in fridge until ready to use.
8 Once the tofu and fries are done, warm up some pita or naan. Fill with tofu and fries, top with sauce and greens and onions if desired.