Vegan Herbed Gnocchi Mac and Cheese

1 Cook the gnocchi according to package directions. Set aside when done.
2 In the meantime, heat the olive oil on medium high in a large non-stick skillet.
3 Then add the shallot and garlic. Sauté, reducing heat as needed until the shallot is translucent. 2-3 minutes. 
4 Now add the rosemary and thyme. Sauté for another minute.
5 Next, pour the broth into the skillet and bring to a simmer. Reduce heat to medium low. 
6 Then add the vegan cream cheese, nutritional yeast, Dijon, lemon juice, turmeric and a pinch of salt and pepper. 
7 Whisk to combine, and continue whisking until the cream cheese has completely melted and dissolved into the broth. Simmer for 3-5 more minutes or until the sauce has thickened slightly.  
8 Taste and adjust seasonings, then add the gnocchi to the skillet with the sauce and toss. Let cook for another minute to make sure the gnocchi is nice and hot.
9 Serve immediately with extra herbs if desired.