Vegan Honee Balsamic Roasted Brussels Sprouts

1 Preheat the oven to 425 degrees(F).
2 Trim and cut the brussels sprouts, in half if they are smaller, quarter them if they are large. Add them to a large mixing bowl.
3 Drizzle the olive oil, balsamic vinegar and agave or maple syrup over the brussels sprouts and toss to coat them.
4 Now sprinkle with the salt, black pepper and paprika. Toss again. 
5 Spread the brussels sprouts and any excess liquid evenly on a large baking sheet and roast in the oven for 15-20 minutes or until brown and tender. 
6 Serve immediately with fresh herbs if desired.