Vegan Hot "Honey" Chicken Salad

0 After you have soaked and drained the soy curls, squeeze as much liquid out of them as you can. Then chop the soy curls into small pieces.
1 Now, heat the olive oil in a large non-stick skillet on medium high. Add the chopped soy curls.
2 Sauté, reducing heat as needed until they start to brown, about 3 to 4 minutes. Season with the poultry seasoning and a pinch of salt and pepper. Continue sautéing until the soy curls are golden brown about 5 to 7 more minutes.
3 Turn off the heat and let the soy curls cool for about 10 minutes or so.
4 While the soy curls cool, in a large mixing bowl, whisk together the vegan mayo, hot sauce, vegan honey and a pinch of salt and pepper. 
5 Add the green onions, coleslaw mix and relish. Stir to combine. 
6 Once the soy curls have cooled add them to the bowl with the rest of the ingredients. Stir to combine. 
7 Serve immediately as a sandwich or with crackers. Or put the "chicken" salad in the fridge and serve later or use for meal prepping lunches!