Vegan Kitchen Sink Cookie Crispies

0 Add the dark chocolate and coconut oil to a large heat proof bowl. Melt using a double boiler, or my preferred method, melt in 30 second intervals in a microwave. Stirring after each interval until the chocolate is melted completely and is smooth.
1 Add the peanut butter to the bowl with the melted chocolate and whisk to combine.
2 Then add the rice cereal and oats to the bowl.
3 Crush up the pretzels and chips and then add them too.
4 Add the vegan candies. Now stir everything to fully combine. Coating everything evenly in the chocolate.
5 Lay parchment paper over a large sheet pan. 
6 Scoop dollops of the chocolate mixture onto the parchment paper. About 1-2 tablespoons of the mixture for each dollop.
9 Top each with a bit of sea salt if desired.
7 Chill until the candies have firmed. This will take about 20 minutes or so.
8 Keep in the fridge until ready to serve.