Vegan Kofta with Tzatziki

1 Preheat the oven to 400 degrees(F).
2 In a large mixing bowl, add the vegan ground beef, grated onion and garlic, the fresh herbs and all the spices. Mix everything together, so it is completely combined. I start with a spoon and then use my hands. 
3 Divide the kofta mixture into 6 equal portions. Take one portion and wrap it around one of the skewers that you soaked. Pressing around evenly so that is a cylinder up the skewer. Place on a baking sheet lined with parchment paper or sprayed with non-stick spray.  
4 Repeat with the remaining kofta mixture, placing all the skewers on the sheet pan. 
5 Bake for 10-12 minutes or until they are nice and firm. 
6 While the kofta bakes, make the tzatziki. Add all the tzatziki ingredients to a medium sized mixing bowl and whisk to combine. Set in the fridge until ready to use. 
7 Once the kofta has baked, remove from the oven and grill either on a grill pan or a grill for 1-2 minutes on each side, just to brown up. Or you can serve them as is, if you don't have a grill or grill pan. 
8 Serve immediately with the tzatziki sauce, flatbread and veggies if desired.