Vegan Meal Prep Salad Jars

0 In a large pourable measuring cup, whisk together the olive oil, red wine vinegar, nutritional yeast, garlic, oregano, salt and pepper. 
3 In a small mixing bowl, stir together the tomatoes, red onion, olives and pepperoncini. 
1 Pour an even amount of the dressing into 4 large mason jars(link to the ones I used below).
2 Now, layer your salad in the jars. Put 1 oz. of cooked pasta into each jar. 
4 Then 1/4 cup of the veggie mixture into each jar. Then an 1 slice of the diced cheese into each jar. Then 1/4 cup of the chopped lunch meat into each jar. Last, 1/2 cup of the lettuce into each jar. 
5 Put the tops on the jars and store in the fridge until ready to eat. 
6 When ready to eat shake the jar to mix everything and then eat right out of the jar, or pour into a bowl and eat.
7 If you dressing gets too firm in the fridge, just let the jar come to room temperature and then shake it up.