Vegan Middle Eastern-Inspired Roasted Potatoes

0 Preheat the oven to 425 degrees(F).
1 Put the potatoes in a large mixing bowl. You want to cut them in half or if they are pretty large in quarters.
2 Drizzle the olive oil and lemon juice over the potatoes and toss to coat them.
3 Sprinkle all the spices over the potatoes and toss to coat them evenly in the spices.
4 Pour the potatoes out onto a large sheet pan. Spread them out in a single layer, I try to start with most of the potatoes flat/cut side down. 
5 Sprinkle the chopped garlic over the potatoes and then spread out the lemon wedges evenly over the potatoes as well.
6 Bake for 20 minutes, toss the potatoes and then bake for about 20 more minutes or until the potatoes are tender and golden brown.
7 While the potatoes are roasting, make the yogurt sauce. Add all the sauce ingredients to a small bowl and whisk to combine.
8 Once the potatoes are done, serve with some of the hummus at the bottom of a bowl, top with some potatoes, then a protein of choice if desired and then drizzle the yogurt sauce on top! I like to squeeze the roasted lemons over the potatoes and then discard the lemons.