Vegan One Pot Cajun Gnocchi

0 Start by making your Cajun spice blend. Mix all the spices together in a small bowl and set aside. 
1 In a large non-stick skillet, heat the olive oil on medium high. Add the chopped sausages and sauté, reducing heat as needed until the sausage is golden brown. About 3-5 minutes. 
2 Remove the sausage from the skillet and set aside. 
3 Now, add the onions, peppers and garlic to the skillet. Season with a pinch of salt. Sauté until the onion is translucent and the peppers are soft. About 3-5 minutes.
4 Then add the gnocchi to the skillet and toss to combine with the peppers, onions and garlic. Sauté for 1-2 minutes just to toast the gnocchi a bit. 
5 Then add the Cajun seasoning you made, the tomato paste, agave, broth and cream. Stir to combine everything fully. 
6 Add a few pinches of salt.
7 Bring the sauce to a simmer and let the gnocchi simmer in the sauce for 2-3 minutes or until tender, stirring frequently. Taste and adjust seasonings. Adding more salt or agave if needed. 
8 Pour the cooked sausage back into the skillet and toss to combine everything. Add fresh parsley if desired and serve immediately.