Vegan Orange Tofu Lettuce Wraps

1 First press the tofu, place the block on a paper towel, cover with another paper towel, and place something heavy on top. Let sit for at least 15 minutes. 
2 While the tofu is being pressed, make the sauce. Add the orange juice, soy sauce, rice wine vinegar, agave, orange zest and corn starch to a small mixing bowl. Whisk until the corn starch has dissolved.  Set aside. 
3 When the tofu is ready. heat the sesame oil on high in a wok or non stick skillet. Add the garlic and ginger, then crumble the tofu into the pan. Break up any large pieces with a wooden spoon. 
4 Saute on high, reducing heat as needed until the tofu is brown a bit and firm, about 8-10 minutes. Add salt, and stir. 
5 Now pour the sauce into the pan, reduce heat to medium low, stir to coat the tofu. Cook until the sauce thickens, about 1-2 minutes. Remove from heat. 
6 Let tofu cool a bit, then assemble your wraps. Spoon a little orange tofu into a piece of lettuce, then top with green onions, carrots, and sesame seeds. If you want, and dip into soy sauce if it strikes your fancy!