Vegan Peanut Butter Chocolate Potato Chip Cookies

1 Preheat oven to 350 degrees.
2 In a large mixing bowl, beat together the peanut butter and sugars. Add the salt, baking soda and vanilla.
3 Make a flax egg by mixing together the flax and water. Set aside and let thicken for a minute. Then add to the peanut butter mixture. Beat everything together until fully combined.
4 Add the chocolate and crushed potato chips. You may want to work together with your hands to form the dough into a ball.
5 Scoop large scoops of dough, and press together into a ball, place onto a baking sheet lined with parchment paper. Press the dough down slightly, to flatten a little. 
6 Bake at 350 degrees for 10-12 minutes. Let cool completely! Enjoy!