Vegan Praline Polenta Pancakes

1 In a large mixing bowl, whisk together the flour, corn meal, brown sugar, baking powder, baking soda, cinnamon and salt. Set aside. 
2 In a medium sized mixing bowl, combine the almond milk and apple cider vinegar. Whisk and let sit for a minute. 
3 While that is sitting whisk together the flax meal and water in a small bowl. Let thicken to make flax eggs. Then add into the almond milk mixture. Then add the oil. Whisk to combine all the wet ingredients. 
4 Now pour the wet ingredients into the dry ingredients. Whisk to fully combine. 
5 Now stir in the chopped pecans. 
6 Heat a griddle or non stick pan on high. Spray with non stick spray. Reduce heat as needed. 
7 Scoop as much of the batter into the pan to make as large of a pancake as you want. Fully cook on one side, then flip and cook on the other. Make all the pancakes and serve with more pecans and maple syrup.