Vegan Red Chili Burrito Skillet

1 In a medium sized mixing bowl, whisk together all of the red chili burrito sauce ingredients. Taste and adjust seasoning. Adding more seasoning if desired. Set aside.
2 Now heat a large skillet on medium high. Then drain the black beans and corn, and then add them to the skillet. 
3 Stir and saute for a minute, adding a pinch of salt and pepper. 
4 Next, pour the red chili  burrito sauce into the skillet and stir to combine the sauce with the corn and black beans. 
5 Now, reduce heat and simmer for 5-10 minutes until nice and bubbly and the sauce has thickened slightly. 
6 Then, cut the tortillas into 1/2 inch strips. Separate the tortilla strips, and add them to the skillet. Toss them with the beans, corn and sauce. 
7 Top with the vegan cheese. Cover and let the cheese melt for a minute. 
8 Remove from heat and serve immediately topped with vegan sour cream, cilantro or whatever you want. Maybe guacamole?